Concepedia

Yanina Barrio

YB

Statistics

Publications

3

Citations

73

H-Index

3

Active since

2011

Affiliations

National Institute of Industrial Technology(Current)

Consejo Nacional de Investigaciones Científicas y Técnicas

Universidad Argentina de la Empresa

National Agricultural Technology Institute

Yanina Barrio is an author at National Institute of Industrial Technology specializing in microbiology, food microbiology, and food safety.

Top concepts

Publications per year

2011–2017

3

Publications

3

Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio

Natalia Szerman, Yanina Barrio, Belén Schroeder et al. · Procedia Food Science · 2011 · 32 citations · Full text

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio

Marcelo Masana, Yanina Barrio, P Palladino et al. · Food Microbiology · 2014 · 25 citations · Full text

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Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices

Andrea Micaela Dallagnol, Yanina Barrio, Mariana Cap et al. · Food and Bioprocess Technology · 2017 · 16 citations · Full text

, , +8

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