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Publication | Open Access

High pressure treatments combined with sodium lactate to inactivate Escherichia coli O157:H7 and spoilage microbiota in cured beef carpaccio

DOIFull Paper Access

25

Citations

37

References

2014

Year

Marcelo Masana, Yanina Barrio, P Palladino, Ana María Sancho, Sergio Ramón Vaudagna
Food Microbiology

References

YearCitations

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