Concepedia

Hao Lv

HL

Statistics

Publications

4

Citations

174

H-Index

4

Active since

2017

Affiliations

Huazhong Agricultural University(Current)

University of West London

Hao Lv is an author at Huazhong Agricultural University specializing in flesh texture, food science, and flesh firmness loss.

ORCID

Publications per year

2017–2021

4

Publications

4

The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method

Hongying Du, Hao Lv, Zeru Xu et al. · Food Chemistry · 2020 · 51 citations

, , +13

Depuration and starvation improves flesh quality of grass carp (<i>Ctenopharyngodon idella</i>)

Hao Lv, Weihua Hu, Shanbai Xiong et al. · Aquaculture Research · 2018 · 49 citations

, , +16

Comprehensive analysis of transcriptomics and metabolomics to understand the flesh quality regulation of crucian carp (Carassius auratus) treated with short term micro-flowing water system

Hongying Du, Shanbai Xiong, Hao Lv et al. · Food Research International · 2021 · 42 citations

, , +13

Classification of freshwater fish species by linear discriminant analysis based on near infrared reflectance spectroscopy

Hao Lv, Wenjie Xu, Juan You et al. · Journal of Near Infrared Spectroscopy · 2017 · 32 citations

, , +16

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