Zeru Xu

The mechanism for improving the flesh quality of grass carp (Ctenopharyngodon idella) following the micro-flowing water treatment using a UPLC-QTOF/MS based metabolomics method

Hongying Du, Hao Lv, Zeru Xu et al. · Food Chemistry · 2020 · 51 citations

Life Sciences, Biotechnology, Food Science +13

Analysis of the binding selectivity and inhibiting mechanism of chlorogenic acid isomers and their interaction with grass carp endogenous lipase using multi-spectroscopic, inhibition kinetics and modeling methods

Zeru Xu, Qiongju Cao, Anne Manyande et al. · Food Chemistry · 2022 · 51 citations

Life Sciences, Biochemistry, Biocatalysis +16

Improvement of flesh quality in rainbow trout (<i>Oncorhynchus mykiss</i>) fed supranutritional dietary selenium yeast is associated with the inhibited muscle protein degradation

Li Wang, Lingjie Wu, Q. Liu et al. · Aquaculture Nutrition · 2018 · 41 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

Discovering the antioxidant properties and interaction mechanisms of rosmarinic acid and kaempferol with grass carp hemoglobin: An experimental studies and molecular simulations perspective

Hui Zhu, Zeru Xu, Renyu Zheng et al. · Food Chemistry · 2024 · 22 citations

Life Sciences, Biochemistry, Medicinal Chemistry +17

Targeted screening of baicalein inhibitor with controlling lipid and protein oxidation for quality preservation of grass carp fillets

Zeru Xu, Zhou Gong, Sultan Murium et al. · LWT · 2023 · 19 citations · Full text

Life Sciences, Biochemistry, Food Science +17