P. C. Arampath

Determination and Comparative Study of Sugars and Synthetic Colorants in Commercial Branded Fruit Juice Products

S. D. C. Sewwandi, P. C. Arampath, A. Buddhika G. Silva et al. · Journal of Food Quality · 2020 · 41 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

UTILIZATION OF OKARA IN BREAD MAKING

G. L. Wickramarathna, P. C. Arampath · 2003 · 31 citations

Agriculture, Food Science, Nutritional Sciences +11

Effect of variety, location & maturity stage at harvesting, on essential oil chemical composition, and weight yield of Zingiber officinale roscoe grown in Sri Lanka

Nayana Damenu Bandara Jayasundara, P. C. Arampath · Heliyon · 2021 · 27 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +13

Bulk storage of mango (<i>Mangifera indica</i> L.) and pineapple (<i>Ananas comosus</i> L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity

P. C. Arampath, Matthijs Dekker · Journal of the Science of Food and Agriculture · 2019 · 23 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Thermal Effect, Diffusion, and Leaching of Health-Promoting Phytochemicals in Commercial Canning Process of Mango (Mangifera indica L.) and Pineapple (Ananas comosus L.)

P. C. Arampath, Matthijs Dekker · Foods · 2020 · 12 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17