Statistics
Publications
1
Citations
31
H-Index
1
Active since
2003
G. L. Wickramarathna is an author specializing in food chemistry, nutritional sciences, and flour extraction.
Publications per year
2003–2003
1
1
UTILIZATION OF OKARA IN BREAD MAKING
G. L. Wickramarathna, P. C. Arampath · 2003 · 31 citations
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