Caroline Stévigny

The flavanone naringenin reduces the production of quorum sensing-controlled virulence factors in Pseudomonas aeruginosa PAO1

Olivier M. Vandeputte, Martin Kiendrébeogo, Tsiry Rasamiravaka et al. · Microbiology · 2011 · 287 citations

Agriculture, Microbiology, Biofertilizers +13

Phenolic composition, in vitro antioxidant effects and tyrosinase inhibitory activity of three Algerian Mentha species: M. spicata (L.), M. pulegium (L.) and M. rotundifolia (L.) Huds (Lamiaceae)

Fatiha Brahmi, Didier Hauchard, Naïma Guendouze et al. · Industrial Crops and Products · 2015 · 157 citations · Full text

Life Sciences, Botany, Plant Sciences +16

Pseudomonas aeruginosa Biofilm Formation and Persistence, along with the Production of Quorum Sensing-Dependent Virulence Factors, Are Disrupted by a Triterpenoid Coumarate Ester Isolated from Dalbergia trichocarpa, a Tropical Legume

Tsiry Rasamiravaka, Olivier M. Vandeputte, Laurent Pottier et al. · PLoS ONE · 2015 · 95 citations · Full text

Life Sciences, Microbiology, Biofertilizers +16

Total antioxidant activity of hazelnut skin (Nocciola Piemonte PGI): Impact of different roasting conditions

Monica Locatelli, Fabiano Travaglia, Jean Daniel Coïsson et al. · Food Chemistry · 2009 · 91 citations

Agriculture, Biochemistry, Food Science +15

Effects of Particle Size and Extraction Methods on Cocoa Bean Shell Functional Beverage

Olga Rojo-Poveda, Letricia Barbosa‐Pereira, Lívia Mateus Reguengo et al. · Nutrients · 2019 · 84 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16