Concepedia

Ching-Yu Tsao

CT

Statistics

Publications

9

Citations

256

H-Index

9

Active since

1986

Affiliations

National Taiwan Ocean University(Current)

Ching-Yu Tsao is an author at National Taiwan Ocean University specializing in biochemistry, life sciences, and enzymology.

Publications per year

1986–2007

9

Publications

9

Influence of growth phase and nutrient source on fatty acid composition of Isochrysis galbana CCMP 1324 in a batch photoreactor

Yen‐Hui Lin, Fuh-Long Chang, Ching-Yu Tsao et al. · Biochemical Engineering Journal · 2007 · 77 citations

Life Sciences, Biochemistry, Bioreactor Design +7

Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi

Shann‐Tzong Jiang, B. H. Lee, Ching-Yu Tsao et al. · Journal of Food Science · 1997 · 48 citations

Life Sciences, Biochemistry, Food Science +17

New Approach to Improve the Quality of Minced Fish Products from Freeze‐Thawed Cod and Mackerel

Shann‐Tzong Jiang, Ching-Wan Lan, Ching-Yu Tsao · Journal of Food Science · 1986 · 26 citations

Agriculture, Biochemistry, Food Science +15

HPLC determination for prostaglandins from seaweed Gracilaria gigas

Bo‐Yang Hsu, Ching-Yu Tsao, Tze‐Kuei Chiou et al. · Food Control · 2006 · 24 citations

Life Sciences, Biochemistry, Botany +14

Effect of Adenosine‐Nucleotides and Their Derivatives on the Denaturation of Myofibrillar Proteins <i>in vitro</i> during Frozen Storage at −20°C

Shann‐Tzong Jiang, B. Hwang, Ching-Yu Tsao · Journal of Food Science · 1987 · 23 citations

Life Sciences, Biochemistry, Molecular Biology +13

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