Concepedia

B. H. Lee

BH

3

Publications

155

Citations

3

H-Index

1994

Active since

Affiliations

McGill University(Current)

B. H. Lee is an author at McGill University specializing in biochemistry, food chemistry, and health sciences.

Top concepts

Publications per year

1994–2005

3

Publications

3

Enzymatic Ability of <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> To Hydrolyze Milk Proteins: Identification and Characterization of Endopeptidase O

Carolina Janer, Fabrizio Arigoni, B. H. Lee et al. · Applied and Environmental Microbiology · 2005 · 66 citations · Full text

Mackerel Cathepsins B and L Effects on Thermal Degradation of Surimi

Shann‐Tzong Jiang, B. H. Lee, Ching-Yu Tsao et al. · Journal of Food Science · 1997 · 48 citations

, , +14

Purification and characterization of X-prolyl dipeptidyl peptidase fromLactobacillus casei subsp.casei LLG

M B Habibi Najafi, B. H. Lee · Applied Microbiology and Biotechnology · 1994 · 41 citations

, , +7

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