Małgorzata Jakubowska

Statistics

Publications

Citations

282

H-Index

Active since

2003

Affiliations

West Pomeranian University of Technology in Szczecin(Current)

University of Szczecin

Małgorzata Jakubowska is an author at West Pomeranian University of Technology in Szczecin specializing in agriculture, meat quality, and animal sciences.

ORCID

Publications per year

2003–2013

Publications

The influence of myoglobin on the colour of minced pork loin

T. Karamucki, Małgorzata Jakubowska, Artur Rybarczyk et al. · Meat Science · 2013 · 85 citations

Agriculture, Animal Sciences, Food Science +11

Physicochemical characteristics, proximate analysis and mineral composition of ostrich meat as influenced by muscle

Danuta Majewska, Małgorzata Jakubowska, M. Ligocki et al. · Food Chemistry · 2009 · 78 citations

Agriculture, Food Science, Nutritional Sciences +15

Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat

J. Gardzielewska, K. Pudyszak, T. Majewska et al. · Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry · 2003 · 51 citations

Agriculture, Food Science, Poultry Science +16

Usefulness of selected methods of colour change measurement for pork quality assessment

T. Karamucki, J. Gardzielewska, Artur Rybarczyk et al. · Czech Journal of Food Sciences · 2011 · 27 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The effect of feeding with low-protein feed mixes on the growth and slaughter value of young male Pharaoh quails

Z. Tarasewicz, J. Gardzielewska, Danuta Szczerbińska et al. · Archives animal breeding/Archiv für Tierzucht · 2007 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

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