J. Gardzielewska

The influence of myoglobin on the colour of minced pork loin

T. Karamucki, Małgorzata Jakubowska, Artur Rybarczyk et al. · Meat Science · 2013 · 85 citations

Agriculture, Animal Sciences, Food Science +11

Effect of plant-supplemented feeding on fresh and frozen storage quality of broiler chicken meat

J. Gardzielewska, K. Pudyszak, T. Majewska et al. · Electronic Journal of Polish Agricultural Universities. Series Animal Husbandry · 2003 · 51 citations

Agriculture, Food Science, Poultry Science +16

Usefulness of selected methods of colour change measurement for pork quality assessment

T. Karamucki, J. Gardzielewska, Artur Rybarczyk et al. · Czech Journal of Food Sciences · 2011 · 27 citations · Full text

Agriculture, Animal Sciences, Food Science +17

The effect of feeding with low-protein feed mixes on the growth and slaughter value of young male Pharaoh quails

Z. Tarasewicz, J. Gardzielewska, Danuta Szczerbińska et al. · Archives animal breeding/Archiv für Tierzucht · 2007 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

The effect of amaranth seed added to the standard diet upon selected meat quality traits in the quail

Małgorzata Jakubowska, J. Gardzielewska, Z. Tarasewicz et al. · Animal Science Papers and Reports · 2013 · 10 citations

Agriculture, Animal Sciences, Poultry Science +14