Concepedia

Artur Rybarczyk

AR

10

Publications

245

Citations

10

H-Index

2003

Active since

Affiliations

West Pomeranian University of Technology(Current)

Wrocław University of Environmental and Life Sciences

Artur Rybarczyk is an author at West Pomeranian University of Technology specializing in nutrition, animal science, and animal nutrition.

ORCID

Top concepts

Publications per year

2003–2023

10

Publications

10

The influence of myoglobin on the colour of minced pork loin

T. Karamucki, Małgorzata Jakubowska, Artur Rybarczyk et al. · Meat Science · 2013 · 84 citations

, , +8

Usefulness of selected methods of colour change measurement for pork quality assessment

T. Karamucki, J. Gardzielewska, Artur Rybarczyk et al. · Czech Journal of Food Sciences · 2011 · 27 citations · Full text

, , +14

Effect of dietary plant extracts mixture on pork meat quality

Anita Kołodziej-Skalska, Artur Rybarczyk, B. Matysiak et al. · Acta Agriculturae Scandinavica Section A – Animal Science · 2011 · 22 citations

, , +17

Effect of EM® probiotic on gut microbiota, growth performance, carcass and meat quality of pigs

Artur Rybarczyk, Elżbieta Bogusławska‐Wąs, Aleksandra Łupkowska · Livestock Science · 2020 · 22 citations · Full text

, , +21

The effects of blast chilling on pork quality

Artur Rybarczyk, T. Karamucki, A. Pietruszka et al. · Meat Science · 2014 · 20 citations

, , +5

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