Concepedia

Annett Schröter

AS

Statistics

Publications

3

Citations

65

H-Index

3

Active since

2017

Affiliations

Max Rubner Institut(Current)

Annett Schröter is an author at Max Rubner Institut specializing in human nutrition, agriculture, and food chemistry.

ORCID

Publications per year

2017–2021

3

Publications

3

Cocoa and chocolate are sources of vitamin D2

Julia Kühn, Annett Schröter, Bernd Hartmann et al. · Food Chemistry · 2018 · 29 citations

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Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells

Christina Maria Hochkogler, Barbara Lieder, Daniel Schachner et al. · Food & Function · 2017 · 21 citations

, , +13

Characterization of the nutrient composition of German beer styles for the German nutrient database

Larissa E. Pferdmenges, Annett Schröter, Regina Lohmayer et al. · Journal of Food Composition and Analysis · 2021 · 15 citations

, , +13

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