Bernd Hartmann is an author at Max Rubner Institut specializing in nutrition, agricultural economics, and public health.
Top concepts
NutritionPublic HealthAgricultural EconomicsHealthMetabolismHuman NutritionBody CompositionClinical NutritionNutrition AssessmentObesity
Publications per year
2007–2021
4
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Cocoa and chocolate are sources of vitamin D2
Julia Kühn, Annett Schröter, Bernd Hartmann et al. · Food Chemistry · 2018 · 28 citations
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