Concepedia

Author

Thorsten Heuer

Max Rubner InstitutORCID

Also Known As

Heuer, T., Heuer, Thorsten, T Heuer, T. Heuer, T. Heuer (8810912), Thorsten Heuer

89

Publications

1.5K

Citations

19

H-Index

50

Concepts

All Affiliations

Max Rubner InstitutGerman Institute of Human NutritionUniversity of BonnNational Institute for Health DevelopmentMax Delbrück Center
TH

About

Thorsten Heuer is an author at Max Rubner Institut specializing in public health, nutrition, and public health nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Public Health

10

10

507

2

Health Sciences

5

5

273

3

Medicine

2

2

48

4

Engineering

1

1

108

5

Behavioral Sciences

1

1

13

Thorsten Heuer

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24

Publications

1.4K

Citations

19

H-Index

YearCitations

Relative validation of a food frequency questionnaire for national health and nutrition monitoring

Marjolein Haftenberger, Thorsten Heuer, Christin Heidemann,

Nutrition Journal

2010

274

Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

Thorsten Heuer, Carolin Krems, Kilson Moon,

British Journal Of Nutrition

2015

205

Carbon footprints and land use of conventional and organic diets in Germany

Hanna Treu, Maria Nordborg, Christel Cederberg,

Journal of Cleaner Production

2017

108

Customers Purchasing Organic Food - Do They Live Healthier? Results of the German National Nutrition Survey II

Marianne Eisinger-Watzl, Friederike Wittig, Thorsten Heuer,

European Journal of Nutrition & Food Safety

2014

106

Trends in food consumption and nutrient intake in Germany between 2006 and 2012: results of the German National Nutrition Monitoring (NEMONIT)

Maria Gose, Carolin Krems, Thorsten Heuer,

British Journal Of Nutrition

2016

98

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

Holly Rippin, Jayne Hutchinson, Darren C. Greenwood,

PLoS ONE

2020

91

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Franziska Koch, Thorsten Heuer, Carolin Krems,

Journal of Nutritional Science

2019

72

Estimation of dietary intake of bis(2-ethylhexyl)phthalate (DEHP) by consumption of food in the German population

Gerhard Heinemeyer, Christine Sommerfeld, Andrea Springer,

International Journal of Hygiene and Environmental Health

2013

59

Development and evaluation of a short 24-h food list as part of a blended dietary assessment strategy in large-scale cohort studies

J. Freese, S Feller, Ulrich Harttig,

European Journal of Clinical Nutrition

2014

58

Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)

Anne Frey, Ingrid Hoffmann, Thorsten Heuer

Public Health Nutrition

2017

38

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