Publication | Closed Access
Carbon footprints and land use of conventional and organic diets in Germany
108
Citations
57
References
2017
Year
Carbon SequestrationEngineeringEnvironmental ImpactsOrganic FarmingLand UseCarbon FarmingCarbon FootprintsSustainable AgricultureAgricultural EconomicsSustainable Food SystemLow-carbon Dietary ChoiceEnvironmental FootprintOrganic DietsLand DegradationPublic Health
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