Concepedia

Erika Claupein

EC

Statistics

Publications

11

Citations

1K

H-Index

11

Active since

2007

Affiliations

Max Rubner Institut(Current)

VTT Technical Research Centre of Finland

Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione

University of Surrey

Queen's University Belfast

Erika Claupein is an author at Max Rubner Institut specializing in health sciences, food quality, and food marketing.

Top concepts

HealthFood QualityFood MarketingMarketingNutritionPublic HealthFood ChoicePublic Health NutritionFood PolicyAgricultural Economics

Publications per year

2007–2021

11

Publications

11

Country-wise differences in perception of health-related messages in cereal-based food products

Anna Saba, Marco Vassallo, Richard Shepherd et al. · Food Quality and Preference · 2009 · 146 citations

Food Choice, Nutrition, Food Marketing +12

Willingness to use functional breads. Applying the Health Belief Model across four European countries

Marco Vassallo, Anna Saba, Anne Arvola et al. · Appetite · 2008 · 142 citations

Food Choice, Food Marketing, Health Belief Model +11

Perceived relevance and foods with health-related claims

Moira Dean, Piritta Lampila, Richard Shepherd et al. · Food Quality and Preference · 2011 · 138 citations

Food Choice, Nutrition, Food Marketing +9

Consumer perceptions of healthy cereal products and production methods

Moira Dean, Richard Shepherd, Anne Arvola et al. · Journal of Cereal Science · 2007 · 136 citations

Food Choice, Nutrition, Food Marketing +5

Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland

Anne Arvola, Liisa Lähteenmäki, Moira Dean et al. · Journal of Cereal Science · 2007 · 116 citations

Economics, Food Marketing, Consumer Uncertainty +13

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