Sheyla de Liz

Açaí (Euterpe oleracea Mart.) and juçara (Euterpe edulis Mart.) juices improved HDL-c levels and antioxidant defense of healthy adults in a 4-week randomized cross-over study

Sheyla de Liz, Alyne Lizane Cardoso, Cândice Laís Knöner Copetti et al. · Clinical Nutrition · 2020 · 52 citations

Food Chemistry, Nutrition, Improved Hdl-c Levels +8

Acute consumption of juçara juice (Euterpe edulis) and antioxidant activity in healthy individuals

Alyne Lizane Cardoso, Patrícia Faria Di Pietro, Francilene Graciele Kunradi Vieira et al. · Journal of Functional Foods · 2015 · 37 citations · Full text

Nutrition, Healthy Individuals, Food Bioactive Compound +5

Nutrition Education Intervention for Women With Breast Cancer: Effect on Nutritional Factors and Oxidative Stress

Cecilia Cesa Schiavon, Francilene Gracieli Kunradi Vieira, Vanessa Ceccatto et al. · Journal of Nutrition Education and Behavior · 2014 · 23 citations

Nutrition, Nutrition Literacy, Health Promotion +10

Acute effect of juçara juice (Euterpe edulis Martius) on oxidative stress biomarkers and fatigue in a high-intensity interval training session: A single-blind cross-over randomized study

Cândice Laís Knöner Copetti, Lucas B. R. Orssatto, Fernando Diefenthaeler et al. · Journal of Functional Foods · 2020 · 18 citations · Full text

Physical Activity, Juçara Juice, Acute Effect +17

Adherence to the WCRF/AICR for Women in Breast Cancer Adjuvant Treatment submitted to Educational Nutritional Intervention

Sheyla de Liz, Francilene Gracieli Kunradi Vieira, Maria Alice Altenburg de Assis et al. · Nutrition and Cancer · 2017 · 17 citations