Dorgival Morais de Lima Júnior

The inclusion of spineless cactus in the diet of lambs increases fattening of the carcass

Marismênia de Siqueira Campos Moura, Adriana Guim, Ângela Maria Vieira Batista et al. · Meat Science · 2019 · 35 citations

Consumer behavior of organic and functional foods in Brazil

Adalgisa Paula De Oliveira MARTINS, Maria de Fátima Bezerra, Sérgio Marques Júnior et al. · Food Science and Technology · 2019 · 31 citations · Full text

Food Choice, Nutrition, Snowball Technique +12

Gross composition, fatty acid profile and sensory characteristics of Saanen goat milk fed with Cacti varieties

Karen L. M. Catunda, Emerson Moreira de Aguiar, Pedro Etelvino de Góes Neto et al. · Tropical Animal Health and Production · 2016 · 25 citations

Nutrition, Fatty Acid Profile, Saanen Goat Milk +6

LAMB FEEDING STRATEGIES DURING THE PRE-WEANING PERIOD IN INTENSIVE MEAT PRODUCTION SYSTEMS

Stela Antas Urbano, Marcelo de Andrade Ferreira, Adriano Henrique do Nascimento Rangel et al. · Tropical and Subtropical Agroecosystems · 2017 · 25 citations · Full text

Animal Physiology, Nutrition, Sheep Meat +14

<b>Fresh or dehydrated spineless cactus in diets for lambs

Solano Felipe Just de Andrade, Ângela Maria Vieira Batista, Francisco Fernando Ramos de Carvalho et al. · Acta Scientiarum Animal Sciences · 2016 · 23 citations · Full text

Nutrition, Thirty Hair Lambs, Agricultural Economics +16