Adriano Henrique do Nascimento Rangel

Author

Universidade Federal do Rio Grande do Norte ORCID

Also Known As

A. H. N. Rangel, A. Rangel, A.H.N. Rangel, ADRIANO Henrique do Nascimento Rangel, AH do N Rangel, Adriano Henrique do Nascimento Rangel, Adriano H N Rangel, Adriano H Nascimento-Rangel, Adriano H. N. Rangel, Adriano H. do N. Rangel

218

Publications

1.3K

Citations

H-Index

Concepts

All Affiliations

Universidade Federal do Rio Grande do Norte Universidade Federal de Alagoas Universidade Federal Rural de Pernambuco Instituto Federal do Rio Grande do Norte Universidade Estadual Paulista (Unesp)

About

Adriano Henrique do Nascimento Rangel is an author at Universidade Federal do Rio Grande do Norte specializing in nutrition, animal science, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	8	8	235
2	Health Sciences	4	4	145
3	Medicine	4	4	136
4	Engineering	2	2	111
5	Natural Sciences	1	1	21

Adriano Henrique do Nascimento Rangel

Publications

721

Citations

H-Index

Page 1

	Year	Citations
Mixotrophic cultivation of Spirulina platensis in dairy wastewater: Effects on the production of biomass, biochemical composition and antioxidant capacity Maria Izabel Batista Pereira, Bruna M. E. Chagas, Roberto Sassi, PLoS ONE Dairy WastewaterEngineeringSpirulina PlatensisAgricultural EconomicsWastewater Treatment	2019	90
Lactose intolerance and cow's milk protein allergy Adriano Henrique do Nascimento Rangel, Danielle Cavalcanti Sales, Stela Antas Urbano, Food Science and Technology	2016	82
Bovine colostrum: benefits of its use in human food Emerson Gabriel dos Santos Oliveira SILVA, Adriano Henrique do Nascimento Rangel, Lisandra MÜRMAM, Food Science and Technology NutritionAnimal ScienceAnimal NutritionAgricultural EconomicsMammary Gland	2019	59
Equine milk and its potential use in the human diet Ícaro Marcell Lopes Gomes Barreto, Adriano Henrique do Nascimento Rangel, Stela Antas Urbano, Food Science and Technology	2018	54
Bovine colostrum: A source of bioactive compounds for prevention and treatment of gastrointestinal disorders Rhaabe D.S. Gomes, Katya Anaya, Alyne B. S. Galdino, NFS Journal NutritionGastrointestinal PharmacologyIsolate ComponentsImmunologyGastroenterology	2021	54
Chemical composition and lipid profile of mare colostrum and milk of the quarter horse breed Stela Antas Urbano, Chiara Albano de Araújo Oliveira, Cláudia Souza Macêdo, PLoS ONE Lipid AnalysisNutritionMare ColostrumMilk CompositionQuarter Horse Breed	2020	42
Polymorphism in the Beta Casein Gene and analysis of milk characteristicsin Gir and Guzerá dairy cattle Adriano Henrique do Nascimento Rangel, L. G. Zaros, Thereza Christina Monteiro de Lima, Genetics and Molecular Research	2017	37
Consumer behavior of organic and functional foods in Brazil Adalgisa Paula De Oliveira MARTINS, Maria de Fátima Bezerra, Sérgio Marques Júnior, Food Science and Technology Food ChoiceNutritionSnowball TechniqueFood MarketingFunctional Properties	2019	31
Bovine colostrum: benefits for the human respiratory system and potential contributions for clinical management of COVID-19 Alyne Batista da Silva Galdino, Adriano Henrique do Nascimento Rangel, Harpal S. Buttar, Food and Agricultural Immunology ImmunodeficienciesImmunologyImmune RegulationEducationLivestock Health	2021	30
Influence of the year and calving season on production, composition and mozzarella cheese yield of water buffalo in the State of Rio Grande Do Norte, Brazil Kácia B.S. Araújo, Adriano Henrique do Nascimento Rangel, Francisco C.E. Fonseca, Italian Journal of Animal Science NutritionAgricultural EconomicsLivestock ProductionEducationPrecision Dairy	2012	29

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