Giacomo Sardo

Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC)

Kingsley O. Omeje, Benjamin O. Ezema, Finbarr Okonkwo et al. · Toxins · 2021 · 82 citations · Full text

Agriculture, Food Science, Toxicology +17

Lipid oxidation kinetics of ozone-processed shrimp during iced storage using peroxide value measurements

Charles Odilichukwu R. Okpala, G. Bono, Michele Luca Geraci et al. · Food Bioscience · 2016 · 42 citations · Full text

Agriculture, Biochemistry, Marine Sciences +17

Length-Weight Relationships of 52 Species from the South of Sicily (Central Mediterranean Sea)

Fabio Falsone, Michele Luca Geraci, Danilo Scannella et al. · Fishes · 2022 · 28 citations · Full text

Life Sciences, Marine Sciences, Zoology +11

How is artificial lighting affecting the catches in deep water rose shrimp trawl fishery of the Central Mediterranean Sea?

Michele Luca Geraci, Francesco Colloca, Federico Di Maio et al. · Ocean & Coastal Management · 2021 · 27 citations · Full text

Natural Resources, Fisheries, Marine Sciences +12

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

Julius Amove, Precious Aduloju, Giacomo Sardo et al. · Foods · 2021 · 23 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15