Concepedia

Julius Amove

JA

Statistics

Publications

5

Citations

226

H-Index

5

Active since

2014

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

Julius Amove is an author at Joseph Sarwuan Tarka University Makurdi specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2014–2021

5

Publications

5

Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours

Bibiana Igbabul, N. H. Grace, Julius Amove · American journal of food science and technology · 2014 · 98 citations · Full text

, , +15

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia africana) Flour

Bibiana Igbabul, Orgem Hiikyaa, Julius Amove · Current Research in Nutrition and Food Science Journal · 2014 · 56 citations · Full text

, , +15

Physicochemical, Microbiological, Sensory Properties and Storage Stability of Plant-based Yoghurt Produced from Bambaranut, Soybean and Moringa oleifera Seed Milks

Edith Ani, Julius Amove, Bibiana Igbabul · 2018 · 26 citations

, , +17

Proximate, Micronutrient Composition, Physical and Sensory properties of Cookies Produced from Wheat, Sweet Detar and Moringa Leaf Flour Blends

Bibiana Igbabul, MICHAEL DAMILOLA OGUNRINDE, Julius Amove · Current Research in Nutrition and Food Science Journal · 2018 · 23 citations · Full text

, , +17

Functional and Quality Characteristics of Ginger, Pineapple, and Turmeric Juice Mix as Influenced by Blend Variations

Julius Amove, Precious Aduloju, Giacomo Sardo et al. · Foods · 2021 · 23 citations · Full text

, , +15

1–5 of 5