Concepedia

Bibiana Igbabul

BI

Statistics

Publications

9

Citations

392

H-Index

9

Active since

2012

Affiliations

Joseph Sarwuan Tarka University Makurdi(Current)

University of Uyo

Bibiana Igbabul is an author at Joseph Sarwuan Tarka University Makurdi specializing in food science, agriculture, and food analysis.

ORCID

Publications per year

2012–2018

9

Publications

9

Quality Evaluation of Composite Bread Produced from Wheat, Maize and Orange Fleshed Sweet Potato Flours

Bibiana Igbabul, N. H. Grace, Julius Amove · American journal of food science and technology · 2014 · 98 citations · Full text

, , +15

Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran

Michael O. Ameh, Dick I. Gernah, Bibiana Igbabul · Food and Nutrition Sciences · 2013 · 65 citations · Full text

, , +17

Effect of Fermentation on the Proximate Composition and Functional Properties of Mahogany Bean (Afzelia africana) Flour

Bibiana Igbabul, Orgem Hiikyaa, Julius Amove · Current Research in Nutrition and Food Science Journal · 2014 · 56 citations · Full text

, , +15

Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends

Chiemela Enyinnaya Chinma, Bibiana Igbabul, O. O. Omotayo · American Journal of Food Technology · 2012 · 53 citations

, , +5

Physicochemical and Sensory Properties of Cookies Produced From Composite Flours of Wheat, Cocoyam and African Yam Beans

Bibiana Igbabul, Benbella Msugh Iorliam, Etietop N. Umana · Journal of Food Research · 2015 · 38 citations · Full text

, , +13

1–5 of 9