Concepedia
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Publications
1
Citations
53
H-Index
Active since
2012
O. O. Omotayo is an author specializing in baked cereal products, cake appearance, and flour quality assessment.
Publications per year
2012–2012
Quality Characteristics of Cookies Prepared from Unripe Plantain and Defatted Sesame Flour Blends
Chiemela Enyinnaya Chinma, Bibiana Igbabul, O. O. Omotayo · American Journal of Food Technology · 2012 · 53 citations
Agriculture, Food Science, Food Analysis +5
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