Chathuri M. Senanayake

Antioxidant and Nutritional Properties of Domestic and Commercial Coconut Milk Preparations

Asiri N. Karunasiri, Mahendra Gunawardane, Chathuri M. Senanayake et al. · International Journal of Food Science · 2020 · 56 citations · Full text

Food Chemistry, Nutrition, Lipid Analysis +14

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts

Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara et al. · Journal of Food Quality · 2019 · 23 citations · Full text

Food Chemistry, Shelf Life, Food Preservatives +14

Phenolic extracts of the leaves of<i>Psidium guineense</i>Sw. improve the shelf life of sunflower oil and baked cake and antioxidant status of Wistar rats

Chathuri M. Senanayake, Harsha Hapugaswatta, Nimanthi Jayathilaka et al. · Journal of Food Biochemistry · 2018 · 18 citations

Food Chemistry, Nutrition, Psidium Guineense Sw. +13

Clove essential oil emulsions-loaded arrowroot starch-beeswax-based edible coating extends the shelf life and preserves the postharvest quality of fresh tomatoes (<i>Solanum lycopersicum</i> L.) stored at room temperature

Nimesh Dileesha Lakshan, Chathuri M. Senanayake, Thushari Liyanage et al. · Sustainable Food Technology · 2024 · 17 citations · Full text

Shelf Life, Edible Film, Fresh Tomatoes +17