Irina Rozentāle

Publications

359

Citations

H-Index

2015

Active since

Affiliations

Institute of Food Safety, Animal Health and Environment “BIOR”(Current)

University of Latvia

Lithuanian University of Health Sciences

Irina Rozentāle is an author at Institute of Food Safety, Animal Health and Environment “BIOR” specializing in food safety, mass spectrometry, and chromatography.

ORCID

Top concepts

HealthMedicineFood SafetyChromatographyMass SpectrometryAnalytical ChemistryChemistryEngineeringDrug AnalysisNutrition

Publications per year

2015–2018

Publications

The impact of lactic acid bacteria with antimicrobial properties on biodegradation of polycyclic aromatic hydrocarbons and biogenic amines in cold smoked pork sausages

Elena Bartkienė, Vadims Bartkevičs, Erika Mozūrienė et al. · Food Control · 2016 · 87 citations

Lactic Acid Bacteria, Biotechnology, Food Microbiology +7

Assessment of dietary exposure to polycyclic aromatic hydrocarbons from smoked meat products produced in Latvia

Irina Rozentāle, Ilze Stumpe-Vīksna, Dzintars Začs et al. · Food Control · 2015 · 80 citations

Nutrition, Aromatic Hydrocarbons, Dietary Exposure +14

The occurrence of polycyclic aromatic hydrocarbons in dried herbs and spices

Irina Rozentāle, Adele Yan Lun, Dzintars Začs et al. · Food Control · 2017 · 45 citations

Dried Herbs, Chemical Composition, Organic Chemistry +3

A comparison of gas chromatography coupled to tandem quadrupole mass spectrometry and high-resolution sector mass spectrometry for sensitive determination of polycyclic aromatic hydrocarbons (PAHs) in cereal products

Irina Rozentāle, Dzintars Začs, Ingus Pērkons et al. · Food Chemistry · 2016 · 40 citations

Cereal Products, Environmental Chemistry, Engineering +10

Polycyclic aromatic hydrocarbons in traditionally smoked meat products from the Baltic states

Irina Rozentāle, Dzintars Začs, Elena Bartkienė et al. · Food Additives and Contaminants Part B · 2018 · 30 citations

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