Behzad Masoumi

Ultrasonication/dynamic maceration‐assisted extraction method as a novel combined approach for recovery of phenolic compounds from pomegranate peel

Hashem Andishmand, Behzad Masoumi, Mohammadali Torbati et al. · Food Science & Nutrition · 2023 · 22 citations · Full text

Agriculture, Chemical Engineering, Food Science +15

Pickering emulsion stabilized by conjugated sodium caseinate-ascorbic acid nanoparticles: Synthesis and physicochemical characterization

Behzad Masoumi, Mahnaz Tabibiazar, Tahereh Fazelioskouei et al. · Food Hydrocolloids · 2023 · 20 citations

Pharmacy, Chemistry, Materials Science +14

Fabrication and characterization of food-grade pea protein-ascorbic acid nanoparticles-stabilized Pickering emulsion

Tahereh Fazelioskouei, Mahnaz Tabibiazar, Mohammad Amin Mohammadifar et al. · Journal of Molecular Liquids · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

Investigating the Effect of Probiotics as Natural Preservatives on the Microbial and Physicochemical Properties of Yogurt-Marinated Chicken Fillets

Behzad Masoumi, Azam Abbasi, Seyed Mohammad Mazloomi et al. · Journal of Food Quality · 2022 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17