Concepedia
Statistics
Publications
2
Citations
39
H-Index
Active since
2018
Affiliations
Nanchang University(Current)
State Key Laboratory of Food Science and Technology
Yiting Xie is an author at Nanchang University specializing in food chemistry, food preservatives, and food technology.
Top concepts
HealthBiochemistryFood QualityMicrobiologyBiotechnologyFood ChemistryFood ProcessingFood TechnologyFood FermentationFood Preservatives
Publications per year
2018–2022
Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough
Jun Lu, Shan Lingke, Yiting Xie et al. · International Journal of Food Science & Technology · 2018 · 22 citations · Full text
Food Chemistry, Food Fermentation, In Vitro Fermentation +15
The Nutritional Intervention of Resveratrol Can Effectively Alleviate the Intestinal Inflammation Associated With Celiac Disease Induced by Wheat Gluten
Yu Tian, Yiting Xie, Juanli Yuan et al. · Frontiers in Immunology · 2022 · 17 citations · Full text
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