Concepedia

Shan Lingke

SL

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2018

Affiliations

Wageningen University & Research(Current)

Shan Lingke is an author at Wageningen University & Research specializing in food technology, food preservatives, and food chemistry.

Top concepts

Publications per year

2018–2018

1

Publications

1

Effect of fermentation on content, molecule weight distribution and viscosity of β‐glucans in oat sourdough

Jun Lu, Shan Lingke, Yiting Xie et al. · International Journal of Food Science & Technology · 2018 · 22 citations · Full text

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