Concepedia

Tanje Mada

TM

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Publications

2

Citations

109

H-Index

2

Active since

2022

Affiliations

Arba Minch University(Current)

Tanje Mada is an author at Arba Minch University specializing in food technology, food quality, and food chemistry.

Top concepts

Publications per year

2022–2022

2

Publications

2

Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology

Tanje Mada, Ramesh Duraisamy, Fisseha Guesh · Food Science & Nutrition · 2022 · 89 citations · Full text

Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)

Tanje Mada, Ramesh Duraisamy, Abambagade Abera et al. · International Dairy Journal · 2022 · 20 citations

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