Concepedia

Abambagade Abera

AA

1

Publications

20

Citations

1

H-Index

2022

Active since

Affiliations

Arba Minch University(Current)

Abambagade Abera is an author at Arba Minch University specializing in food chemistry, food quality, and food technology.

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Publications per year

2022–2022

1

Publications

1

Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)

Tanje Mada, Ramesh Duraisamy, Abambagade Abera et al. · International Dairy Journal · 2022 · 20 citations

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