Concepedia

Fisseha Guesh

FG

2

Publications

109

Citations

2

H-Index

2022

Active since

Affiliations

Arba Minch University(Current)

Fisseha Guesh is an author at Arba Minch University specializing in food chemistry, food quality, and food technology.

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Publications per year

2022–2022

2

Publications

2

Optimization and characterization of pectin extracted from banana and papaya mixed peels using response surface methodology

Tanje Mada, Ramesh Duraisamy, Fisseha Guesh · Food Science & Nutrition · 2022 · 89 citations · Full text

Effect of mixed banana and papaya peel pectin on chemical compositions and storage stability of Ethiopian traditional yoghurt (ergo)

Tanje Mada, Ramesh Duraisamy, Abambagade Abera et al. · International Dairy Journal · 2022 · 20 citations

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