Xiaoqing Miao

Characterization of non-volatile and volatile flavor profiles of Coregonus peled meat cooked by different methods

Wengang Jin, Xinru Fan, Caiyan Jiang et al. · Food Chemistry X · 2023 · 54 citations · Full text

Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics

Wenqiang Cai, Pengfei Jiang, Yang Liu et al. · Food Chemistry · 2024 · 37 citations · Full text

Volatile flavor profiles of douchis from different origins and varieties based on GC-IMS and GC-O-QTOF/MS analysis

Xiaoqing Miao, Rui Zhang, Shan Jiang et al. · Food Chemistry · 2024 · 37 citations

Food Chemistry, Different Origins, Food Authentication +4

Comparative analysis of the flavor profile and microbial diversity of high white salmon (coregonus peled) caviar at different storage temperatures

Caiyan Jiang, Wenqiang Cai, Shan Shang et al. · LWT · 2022 · 28 citations · Full text

Shelf Life, Food Analysis, Food Preservation +18

Volatile flavor characteristics of scallops (Chlamys farreri) with different drying methods were analyzed based on GC-IMS and GC-O-QTOF

Pengfei Jiang, Xiaoqing Miao, Jing Li et al. · Food Chemistry X · 2024 · 10 citations · Full text