Concepedia
Statistics
Publications
1
Citations
28
H-Index
Active since
2014
Suvra Das is an author specializing in food microbiology, food quality, and food processing facilities.
Top concepts
HealthMicrobiomeFood SafetyFood QualityMicrobiologyPublic HealthFood MicrobiologyInfection ControlMicrobial ControlFood Preservatives
Publications per year
2014–2014
Microbiological quality assessment of three selected spices in Bangladesh.
Shahana Parveen, Suvra Das, Anjuman Ara Begum et al. · International Food Research Journal · 2014 · 28 citations
Staphylococcus Aureus, Food Processing Facilities, Microbial Hazard +17
1–1 of 1