Concepedia
Statistics
Publications
4
Citations
65
H-Index
Active since
2019
Affiliations
Gyeongsang National University(Current)
Gyeongnam National University of Science and Technology
Korea Food Research Institute
Sin-Woo Noh is an author at Gyeongsang National University specializing in food science, meat texture, and meat composition.
Publications per year
2019–2023
Interaction of Porcine Myofibrillar Proteins and Various Gelatins: Impacts on Gel Properties
Sin-Woo Noh, Dong‐Heon Song, Youn‐Kyung Ham et al. · Food Science of Animal Resources · 2019 · 21 citations · Full text
Agriculture, Animal Sciences, Food Science +16
Physicochemical Properties of Chicken Breast and Thigh as Affected by Sous-Vide Cooking Conditions
Sin-Woo Noh, Dong‐Heon Song, Youn‐Kyung Ham et al. · Foods · 2023 · 17 citations · Full text
Agriculture, Food Science, Poultry Science +17
Incorporation of soy protein isolate and egg-white protein to improve nutritional value and hardness of gelatin gels for the elderly
Sin-Woo Noh, Dong‐Heon Song, Na-Eun Yang et al. · Food Bioscience · 2023 · 16 citations
Agriculture, Food Science, Nutritional Sciences +17
Effects of Gelatin Hydrolysates Addition on Technological Properties and Lipid Oxidation of Cooked Sausage
Youn‐Kyung Ham, Dong‐Heon Song, Sin-Woo Noh et al. · Food Science of Animal Resources · 2020 · 11 citations · Full text
Agriculture, Animal Sciences, Food Science +17
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