J. Simal Lozano

Determination of Vitamin C and Organic Acids in Various Fruits by HPLC

Ma Ángeles Romero‐Rodríguez, Ma Lourdes Vázquez‐Odériz, J. López‐Hernández et al. · Journal of Chromatographic Science · 1992 · 125 citations

Kinetics of the hydrolysis of bisphenol A diglycidyl ether (BADGE) in water-based food simulants

P. Paseiro Losada, J. Simal Lozano · Analytical and Bioanalytical Chemistry · 1993 · 72 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Simultaneous Determination of Organic Acids and Vitamin C in Green Beans by Liquid Chromatography

Ma Lourdes Vázquez‐Odériz, Manuel Blanco, J. López‐Hernández et al. · Journal of AOAC International · 1994 · 69 citations

Food Chemistry, Nutrition, Agricultural Chemistry +13

Enrichment of benzo[a]pyrene in smoked food products and determination by high-performance liquid chromatography-fluorescence detection

M. S. García Falcón, S. González Amigo, María Asunción Lage Yusty et al. · Journal of Chromatography A · 1996 · 59 citations

Food Chemistry, Chemical Measurement, Engineering +14

Two RP-HPLC Sensitive Methods To Quantify and Identify Bisphenol A Diglycidyl Ether and Its Hydrolysis Products. 1. European Union Aqueous Food Simulants

P. Paseiro Losada, Concepción Pérez Lamela, Fátima López et al. · Journal of Agricultural and Food Chemistry · 1997 · 43 citations

Food Packaging, Engineering, Food Analysis +25