Michel Carlos Mocellin

Fish Oil Decreases C‐Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

Michel Carlos Mocellin, Juliana de Aguiar Pastore e Silva, Carolina de Quadros Camargo et al. · Lipids · 2013 · 93 citations

Nutrition, Chemoprevention Strategy, Immunology +20

Oral fish oil positively influences nutritional‐inflammatory risk in patients with haematological malignancies during chemotherapy with an impact on long‐term survival: a randomised clinical trial

Thays Rodrigues Chagas, Dayanne da Silva Borges, Paula Nunes de Oliveira et al. · Journal of Human Nutrition and Dietetics · 2017 · 58 citations

Effects of Prebiotic and Synbiotic Supplementation on Inflammatory Markers and Anthropometric Indices After Roux-en-Y Gastric Bypass

Ricardo Fernandes, Bruna Teles Soares Beserra, Michel Carlos Mocellin et al. · Journal of Clinical Gastroenterology · 2015 · 52 citations

Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer

Carolina de Quadros Camargo, Michel Carlos Mocellin, Juliana de Aguiar Pastore Silva et al. · Nutrition and Cancer · 2015 · 43 citations

Tumor Biology, Chemoprevention Strategy, Medicine +12

Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial

Michel Carlos Mocellin, Carolina de Quadros Camargo, Maria Emília de Souza Fabre et al. · Journal of Functional Foods · 2017 · 30 citations · Full text

Obesity, Nutrition, Oncology +10