Maria Emília de Souza Fabre

Fish Oil Decreases C‐Reactive Protein/Albumin Ratio Improving Nutritional Prognosis and Plasma Fatty Acid Profile in Colorectal Cancer Patients

Michel Carlos Mocellin, Juliana de Aguiar Pastore e Silva, Carolina de Quadros Camargo et al. · Lipids · 2013 · 93 citations

Nutrition, Chemoprevention Strategy, Immunology +20

Fish Oil Supplement Alters Markers of Inflammatory and Nutritional Status in Colorectal Cancer Patients

Juliana de Aguiar Pastore Silva, Erasmo Benício Santos de Moraes Trindade, Maria Emília de Souza Fabre et al. · Nutrition and Cancer · 2012 · 84 citations

Inflammation, Nutrition, Nutritional Status +15

Validation of a clinical guideline on prevention of venous thromboembolism in medical inpatients: a before‐and‐after study with systematic ultrasound examination

José Labarère, Jean‐Luc Bosson, Jean‐Pierre Brion et al. · Journal of Internal Medicine · 2004 · 44 citations · Full text

Fish oil supplementation during chemotherapy increases posterior time to tumor progression in colorectal cancer

Carolina de Quadros Camargo, Michel Carlos Mocellin, Juliana de Aguiar Pastore Silva et al. · Nutrition and Cancer · 2015 · 43 citations

Tumor Biology, Chemoprevention Strategy, Medicine +12

Fish oil effects on quality of life, body weight and free fat mass change in gastrointestinal cancer patients undergoing chemotherapy: A triple blind, randomized clinical trial

Michel Carlos Mocellin, Carolina de Quadros Camargo, Maria Emília de Souza Fabre et al. · Journal of Functional Foods · 2017 · 30 citations · Full text

Obesity, Nutrition, Oncology +10