Concepedia

W.C. Botha

WB

5

Publications

86

Citations

5

H-Index

1989

Active since

Affiliations

University of the Free State(Current)

W.C. Botha is an author at University of the Free State specializing in chromatography, food technology, and analytical chemistry.

Top concepts

Publications per year

1989–1998

5

Publications

5

Ion-exchange HPLC analysis of a broad spectrum of organic acids from matured Cheddar cheese and assessment of extraction methods

J.F.R. Lues, W.C. Botha, Elize Smit · Food Research International · 1998 · 20 citations

, , +13

Relationships amongst South African processed, young and matured Cheddar cheese pertaining to organic acid content and non-starter population

J.F.R. Lues, W.C. Botha · Food Research International · 1998 · 18 citations

, , +4

The incidence of Weeksella- and Bergeyella-like bacteria in the food environment

W.C. Botha, Piet J. Jooste, Celia J. Hugo · Journal of Applied Microbiology · 1998 · 17 citations

The taxonomic relationship of certain environmental flavobacteria to the genus <i>Weeksella</i>

W.C. Botha, Piet J. Jooste, T.J. Britz · Journal of Applied Bacteriology · 1989 · 16 citations

Ion-exchange HPLC of Cheese-related Organic Acids in Comparison with Reverse-phase HPLC

J.F.R. Lues, W.C. Botha, Elize Smit · International Dairy Journal · 1998 · 15 citations

, , +10

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