Maciej Bąkowski

Comparative analysis of selected bioactive components (fatty acids, tocopherols, xanthophyll, lycopene, phenols) and basic nutrients in raw and thermally processed camelina, sunflower, and flax seeds (Camelina sativa L. Crantz, Helianthus L., and Linum L.)

Bożena Kiczorowska, Wioletta Samolińska, Dariusz Andrejko et al. · Journal of Food Science and Technology · 2019 · 80 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Energy efficiency of diet for periparturient dairy cows supplemented with free fatty acids or glucogenic additives

Renata Klebaniuk, Grzegorz Kochman, Edyta Kowalczuk-Vasilev et al. · Medycyna Weterynaryjna · 2016 · 42 citations · Full text

Agriculture, Animal Sciences, Dairy Science +17

Effect of Inulin Source and a Probiotic Supplement in Pig Diets on Carcass Traits, Meat Quality and Fatty Acid Composition in Finishing Pigs

Eugeniusz R. Grela, Małgorzata Świątkiewicz, Mariusz Florek et al. · Animals · 2021 · 39 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka et al. · Plants · 2023 · 21 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Culinary herbs – the nutritive value and content of minerals

Bożena Kiczorowska, Bożena Kiczorowska, Renata Klebaniuk et al. · Journal of Elementology · 2015 · 18 citations

Agriculture, Nutrition, Nutritional Sciences +14