Belinda Nielsen is an author at University of Copenhagen specializing in food quality, marketing, and food choice.
Top concepts
Food QualityHealthCultureMarketingNutritionFood ChoicePublic HealthAnimal ScienceChild Nutrition
Publications per year
1993–2018
4
4
A cross-cultural study of acceptability and food pairing for hot sauces
Hyun-Jee Kim, Seo‐Jin Chung, Kwang‐Ok Kim et al. · Appetite · 2018 · 35 citations
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