Concepedia

D.H. Kleyn

DK

17

Publications

789

Citations

14

H-Index

1960

Active since

Affiliations

Rutgers, The State University of New Jersey(Current)

Cornell University

D.H. Kleyn is an author at Rutgers, The State University of New Jersey specializing in biochemistry, engineering, and biomolecular engineering.

Top concepts

Publications per year

1960–2001

17

Publications

17

Off Flavors of Milk: Nomenclature, Standards, and Bibliography

W.F. Shipe, R. Bassette, Darrell D. Deane et al. · Journal of Dairy Science · 1978 · 214 citations · Full text

, , +1

Determination of Fat in Raw and Processed Milks by the Gerber Method: Collaborative Study

D.H. Kleyn, Joanna M Lynch, D.M. Barbano et al. · Journal of AOAC International · 2001 · 123 citations · Full text

, , +16

Influence of Viable Yogurt Microflora on Digestion of Lactose by the Rat

Eugene R. Goodenough, D.H. Kleyn · Journal of Dairy Science · 1976 · 63 citations · Full text

Consistency and Compositional Characteristics of Commercial Yogurts

Jacquelin M. O’Neil, D.H. Kleyn, Lynne B. Hare · Journal of Dairy Science · 1979 · 54 citations · Full text

Effect of Stage of Lactation, Age of Ewe, Sibling Status, and Sex of Lamb on Gross and Minor Constituents of Dorset Ewe Milk

J.E. Wohlt, D.H. Kleyn, G.W. Vandernoot et al. · Journal of Dairy Science · 1981 · 50 citations · Full text

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