Concepedia

R. L. Wilson

RL

Statistics

Publications

32

Citations

844

H-Index

19

Active since

1971

Affiliations

Agricultural Research Service(Current)

United States Department of Agriculture

U.S. National Poultry Research Center

Cotton (United States)

Quality Research

R. L. Wilson is an author at Agricultural Research Service specializing in engineering, agricultural economics, and health sciences.

Top concepts

EngineeringAgricultural EconomicsHealthAnimal SciencePoultry ScienceAnimal NutritionPublic HealthAnimal PhysiologyMeat ScienceBotany

Publications per year

1971–1996

32

Publications

32

Effect of Feed Withdrawal on Yields, Muscle pH, and Texture of Broiler Breast Meat

C.E. LYON, C.M. PAPA, R. L. Wilson · Poultry Science · 1991 · 82 citations · Full text

Nutrition, Engineering, Agricultural Economics +18

Relation of days after flowering to chemical composition and physiological maturity of sunflower seed

James A. Robertson, Glenn W. Chapman, R. L. Wilson · Journal of the American Oil Chemists Society · 1978 · 67 citations

Biology, Food Chemistry, Sunflower Seed +14

Influence of Sodium Tripolyphosphate and Sodium Chloride on Moisture‐Retention and Textural Characteristics of Chicken Breast Meat Patties

LOUIS L. YOUNG, C.E. LYON, G. K. SEARCY et al. · Journal of Food Science · 1987 · 54 citations

Sodium Chloride, Nutrition, Engineering +19

Effects of Sex, Rigor Condition, and Heating Method on Yield and Objective Texture of Broiler Breast Meat

C.E. LYON, R. L. Wilson · Poultry Science · 1986 · 48 citations · Full text

Objective Texture, Nutrition, Meat Packaging +14

Relationship of Chemical Analysis to In Vitro Digestibility for selected Tropical and Temperate Grasses

Franklin E. Barton, H. E. Amos, D. Burdick et al. · Journal of Animal Science · 1976 · 48 citations · Full text

Eighteen Grass Samples, Temperate Grasses, Engineering +11

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