Concepedia
Statistics
Publications
54
Citations
1.7K
H-Index
25
Active since
1971
Affiliations
University of Georgia(Current)
University of Kentucky
United States Department of Agriculture
Agricultural Research Service
H. E. Amos is an author at University of Georgia specializing in animal nutrition, nutrition, and metabolism.
Top concepts
Animal NutritionNutritionMetabolismAnimal ScienceAgricultural EconomicsPhysiologyAnimal PhysiologyIn Vitro FermentationEducationMedicine
Publications per year
1971–2008
Influence of Milking Frequency on Productive and Reproductive Efficiencies of Dairy Cows
H. E. Amos, T. E. Kiser, Morrison Loewenstein · Journal of Dairy Science · 1985 · 116 citations · Full text
Effect of Dietary Energy Source and Level on Serum Growth Hormone, Insulin-Like Growth Factor 1, Growth and Body Composition in Beef Heifers
Karen L. Houseknecht, D. L. Boggs, D. R. Campion et al. · Journal of Animal Science · 1988 · 112 citations
Nutrition, Agricultural Economics, Education +19
Forage Preservation Method Influences on Tannin Concentration, Intake, and Digestibility of Sericea Lespedeza by Sheep
Thomas H Terrill, William R. Windham, C. S. Hoveland et al. · Agronomy Journal · 1989 · 85 citations
Nutrition, Acid Detergent Fiber, Feeding Trial +16
Rumen Bacterial Degradation of Forage Cell Walls Investigated by Electron Microscopy
Danny E. Akin, H. E. Amos · Applied Microbiology · 1975 · 79 citations · Full text
Effects of High Fiber Energy Supplements on Fermentation Characteristics and In Vivo and In Situ Digestibilities of Low Quality Fescue Hay
B. D. Highfill, D. L. Boggs, H. E. Amos et al. · Journal of Animal Science · 1987 · 65 citations
Nutrition, Corn-soybean Meal, Agricultural Economics +16
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