Xiao‐Kun Guo

Characteristic antioxidant activity and comprehensive flavor compound profile of scallop ( Chlamys farreri ) mantle hydrolysates-ribose Maillard reaction products

Jia‐Run Han, Jia‐Nan Yan, Shiguang Sun et al. · Food Chemistry · 2018 · 59 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +3

Physicochemical and functional properties of protein isolate from sea cucumber ( <i>Stichopus japonicus</i> ) guts

Yi‐Nan Du, Xiao‐Kun Guo, Yi‐Tong Han et al. · Journal of Food Processing and Preservation · 2019 · 14 citations

Functional Properties, Food Analysis, Food Biophysics +21

Contribution of Cathepsin L to Autolysis of Sea Cucumber<i>Stichopus japonicus</i>Intestines

Jia‐Nan Yan, Xiao‐Kun Guo, Yue Tang et al. · Journal of Aquatic Food Product Technology · 2019 · 10 citations

Engineering, Sea Cucumber, Oxidative Stress +18