Concepedia

Karmen Bizjak Bat

KB

4

Publications

153

Citations

4

H-Index

2009

Active since

Affiliations

Jožef Stefan Institute(Current)

University of Ljubljana

University of Nova Gorica

Karmen Bizjak Bat is an author at Jožef Stefan Institute specializing in food chemistry, food quality, and medicine.

Top concepts

Publications per year

2009–2017

4

Publications

4

Isotopic and elemental characterisation of Slovenian apple juice according to geographical origin: Preliminary results

Karmen Bizjak Bat, Klemen Eler, Darja Mazej et al. · Food Chemistry · 2016 · 56 citations · Full text

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Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin

Karmen Bizjak Bat, Branka Mozetič Vodopivec, Klemen Eler et al. · LWT · 2017 · 37 citations

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Characterization of Slovenian apples with respect to their botanical and geographical origin and agricultural production practice.

Karmen Bizjak Bat, Rajko Vidrih, Marijan Nečemer et al. · SHILAP Revista de lepidopterología · 2012 · 32 citations · Full text

Characterization of Commercial Slovenian and Cypriot Fruit Juices Using Stable Isotopes

Nives Ogrinc, Karmen Bizjak Bat, Iztok Jože Košir et al. · Journal of Agricultural and Food Chemistry · 2009 · 28 citations

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