Branka Mozetič Vodopivec

Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds

Tina Jerman, Polonca Trebše, Branka Mozetič Vodopivec · Food Chemistry · 2010 · 176 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +7

The fate of olive fruit phenols during commercial olive oil processing: Traditional press versus continuous two- and three-phase centrifuge

Tina Jerman Klen, Branka Mozetič Vodopivec · LWT · 2012 · 90 citations · Full text

Food Chemistry, Antioxidant Potential, Biomanufacturing +15

Phenolic Profiling of Olives and Olive Oil Process-Derived Matrices Using UPLC-DAD-ESI-QTOF-HRMS Analysis

Tina Jerman Klen, Alenka Golc Wondra, Urška Vrhovšek et al. · Journal of Agricultural and Food Chemistry · 2015 · 84 citations

Anti-<i>Campylobacter</i>activity of resveratrol and an extract from waste Pinot noir grape skins and seeds, and resistance of<i>Camp. jejuni</i>planktonic and biofilm cells, mediated via the CmeABC efflux pump

Anja Klančnik, Maja Šikić Pogačar, Kajetan Trôst et al. · Journal of Applied Microbiology · 2016 · 80 citations

Pathogen Effector, Biofilm Cells, Drug Resistance +17

Ultrasonic Extraction of Phenols from Olive Mill Wastewater: Comparison with Conventional Methods

Tina Jerman Klen, Branka Mozetič Vodopivec · Journal of Agricultural and Food Chemistry · 2011 · 74 citations

Solvent Extraction, Engineering, Conventional Methods +21