Concepedia

D.C. Mudannayake

DM

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Publications

4

Citations

89

H-Index

4

Active since

2015

Affiliations

Uva Wellassa University(Current)

D.C. Mudannayake is an author at Uva Wellassa University specializing in animal nutrition, meat science, and food technology.

ORCID

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Publications per year

2015–2023

4

Publications

4

Comparison of Properties of New Sources of Partially Purified Inulin to Those of Commercially Pure Chicory Inulin

D.C. Mudannayake, K. M. S. Wimalasiri, Kahandage F.S.T. Silva et al. · Journal of Food Science · 2015 · 35 citations

Selected Sri Lankan food plants and other herbs as potential sources of inulin-type fructans

D.C. Mudannayake, KMS Wimalasiri, Kfst Silva et al. · Journal of the National Science Foundation of Sri Lanka · 2015 · 19 citations · Full text

Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Gayathree Nidarshika Jayarathna, Dinesh D. Jayasena, D.C. Mudannayake · Food Science of Animal Resources · 2022 · 19 citations · Full text

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Phytochemical Composition of Two Green Seaweeds (<i>Ulva lactuca</i>and<i>Ulva fasciata</i>) and their Utilization as a Functional Ingredient in Crackers

Dayani Imansa Egodavitharana, Bambaranda Vidana Arachchilage Sune Bambaranda, D.C. Mudannayake · Journal of Aquatic Food Product Technology · 2023 · 16 citations

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