Concepedia

Minxuan Zhan

MZ

Statistics

Publications

1

Citations

22

H-Index

1

Active since

2021

Affiliations

Gannan Normal University(Current)

Minxuan Zhan is an author at Gannan Normal University specializing in food chemistry, food preservatives, and oxidative stress.

Top concepts

BotanyHealthMedicineMetabolismPhysiologyFood QualityPharmacologyFood ChemistryOxidative StressFood Preservation

Publications per year

2021–2021

1

Publications

1

Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature

Qiaoli Ma, Xiong Lin, Minxuan Zhan et al. · International Journal of Food Science & Technology · 2021 · 22 citations

Food Chemistry, Quality Deterioration, Food Preservatives +15

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