Xiong Lin

Melatonin treatment delays postharvest senescence and maintains the organoleptic quality of ‘Newhall’ navel orange (Citrus sinensis (L.) Osbeck) by inhibiting respiration and enhancing antioxidant capacity

Qiaoli Ma, Xiong Lin, Qingjiang Wei et al. · Scientia Horticulturae · 2021 · 105 citations

Melatonin Treatment, Citrus Sinensis, Medicine +7

Environmentally-friendly biorecovery of manganese from electrolytic manganese residue using a novel Penicillium oxalicum strain Z6-5-1: Kinetics and mechanism

Shuai Zhao, Bo-Wen Zheng, Yu-Cang Wang et al. · Journal of Hazardous Materials · 2022 · 30 citations

Environmental Electrochemistry, Chemical Engineering, Engineering +9

Improvement of cellulase and xylanase production in Penicillium oxalicum under solid-state fermentation by flippase recombination enzyme/ recognition target-mediated genetic engineering of transcription repressors

Yingying Lin, Shuai Zhao, Xiong Lin et al. · Bioresource Technology · 2021 · 26 citations

Industrial Mycology, Biosynthesis, Engineering +9

Effect of an exogenous strigolactone GR24 on the antioxidant capacity and quality deterioration in postharvest sweet orange fruit stored at ambient temperature

Qiaoli Ma, Xiong Lin, Minxuan Zhan et al. · International Journal of Food Science & Technology · 2021 · 22 citations

Food Chemistry, Quality Deterioration, Food Preservatives +15

Understanding the influence of 2,4-dichlorophenoxyacetic acid and melatonin treatments on the sweet and acidic flavors and citric acid metabolism of ‘Olinda’ orange (Citrus sinensis (L.) Osbeck)

Xuezhen Yang, Xiong Lin, Qingjiang Wei et al. · Scientia Horticulturae · 2022 · 21 citations

Food Chemistry, Food Bioactive Compound, Flavoromics +10